Our signature recipes are made on-site with natural ingredients and an array of bases including traditional dairy, yogurt, vegan, sugar-free, custard and even…cheesecake! In fact, using a hot-water or almond milk base, we make our vegan gelato magically light and fluffy through the power of emulsification — it’s simple culinary chemistry at work! We rotate more flavors than we can count, plus there’s always new ones yet to be imagined.